<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>中時部落格-Nectar Corner</title><link>http://blog.chinatimes.com/nectarcorner/</link><description>&lt;FONT color=#a52a2a&gt;&lt;STRONG&gt;&lt;FONT color=#9acd32&gt;六年級生, 喜歡用理性的方式探討葡萄酒. &lt;/FONT&gt;&lt;/STRONG&gt;&lt;U&gt;&lt;STRONG&gt;&lt;FONT color=#9acd32&gt;飲酒過量, 有害健康, 未成年不得飲酒!&lt;BR&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/U&gt;  &lt;/FONT&gt;</description><managingEditor>莊才勳</managingEditor><language>zh-TW</language><generator>.Text Version 0.958.2004.214</generator><item><dc:creator>莊才勳</dc:creator><title><![CDATA[推薦書籍: 頂級酒莊傳奇2]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/11/15/1040755.html</link><pubDate>Tue, 15 Nov 2011 15:57:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/11/15/1040755.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/1040755.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/11/15/1040755.html#Feedback</comments><slash:comments>13</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/1040755.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/1040755.html</trackback:ping><description><![CDATA[書本簡介頂級酒莊傳奇再現！在圓滑瓶身中，裝著的不只是閃耀晶瑩光澤的葡萄美酒，更是一則則釀酒人貫之以生命、注之以血汗的精采故事！歷時7年，走訪全球36家頂級酒莊，葡萄酒作家劉永智以超過20萬字、600張圖構成的動人篇章，帶領讀者探究風土、追溯歷史，品其醇、其廣、其深，賞其真、其善、其美。《頂級酒莊傳奇2》延續上一本《頂級酒莊傳奇》的風格，每章以導言先行，再分文詳敘筆者至少親訪一次的三十六家頂級名莊。]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[媳婦熬成婆 – Barbera 品酒會感言]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/06/23/732498.html</link><pubDate>Thu, 23 Jun 2011 10:06:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/06/23/732498.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/732498.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/06/23/732498.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/732498.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/732498.html</trackback:ping><description><![CDATA[“Barbera 在皮蒙特被視為是平民之酒,因為地塊被Nebbiolo及Dolcetto挑過不適合種植的才留給Barbera,也因此Barbera 的水準參差不齊,有清爽順口型到厚實酸澀型的都有,就一般而言Barbera 的酒體扎實但單寧卻不澀,酸度高, 透過採收時間的掌握其實可以使採收到的葡萄酸度降低.80年代及90年代許多酒莊透過降低產量,嚴格挑選葡萄並把Barbera 放在法國橡木桶陳年,酒]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[只要波爾多 - BWB]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/06/20/725643.html</link><pubDate>Mon, 20 Jun 2011 13:49:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/06/20/725643.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/725643.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/06/20/725643.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/725643.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/725643.html</trackback:ping><description><![CDATA[波爾多葡萄酒銀行 (Bordeaux Winebank Group, BWB), 是波爾多級數酒的超重量級機構! 它目前是盧森堡紅酒基金Wine Growth Fund的單一持有者, 算是極少數可直接從酒莊進貨, 不必經 過大小盤商的一手酒商. 有如此實力, 窖藏豐富自然不在話下. 它除了提供波爾多級數酒現貨, 由它認證的OWC (原廠木箱封裝酒), 還可安排由蘇士比拍賣會回售, 這在一般酒商是絕]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[推薦酒款 – 南非白酒2009 Eagles’ Nest Viognier]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/06/07/704308.html</link><pubDate>Tue, 07 Jun 2011 12:28:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/06/07/704308.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/704308.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/06/07/704308.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/704308.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/704308.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                            MicrosoftInternetExplorer4                                           ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[北義葡萄三劍客 - Nebbiolo, Barbera, Dolcetto ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/05/12/680742.html</link><pubDate>Thu, 12 May 2011 02:34:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/05/12/680742.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/680742.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/05/12/680742.html#Feedback</comments><slash:comments>10</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/680742.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/680742.html</trackback:ping><description><![CDATA[一提到頂級義大利葡萄酒，大家一定會想到北義的Barolo。同樣的一提到頂級義大利食材及料理時, 不約而同的大家也會提到北義Alba 區的白松露. Barolo 與白松露的完美搭配至今仍使許多美食家沒齒難忘. 不過皮蒙特區 (Piemonte)不只有Barolo 與白松露, 還有許多值得品嚐的葡萄酒及佳餚, 讓非貴族的人有貴族般的享受.皇室領土皮蒙特區位在義大利端阿爾卑斯山山腳下, 曾為歐洲著名王室]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[推薦酒款: 2006, Ladoix, Lou Dumont/2009 Cuvée L'Héritière, Nicolas Rossignol]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/05/06/674716.html</link><pubDate>Fri, 06 May 2011 09:47:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/05/06/674716.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/674716.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/05/06/674716.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/674716.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/674716.html</trackback:ping><description><![CDATA[ 我喜歡喝法國布根地葡萄酒, 腦海裡印象最深刻的好酒大多也來自布根地, 只是最近這些年布根地葡萄酒漲許多, 許多頂級葡萄園 (grand cru)的葡萄酒紛紛定價在五位數以上, 好一點的Bourgogne 也要上千元, 能夠找到一瓶自己喜歡而且價格又合理的布根地葡萄酒其實還蠻困難的.前幾天參加一場盲評品酒會, 喝到不少款布根地葡萄酒, 其中有兩款我印象特別深刻, 而且價格才1,000出頭, 在我心]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[托斯卡尼的極致: Chianti Classico Riserva]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/04/14/650774.html</link><pubDate>Thu, 14 Apr 2011 10:08:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/04/14/650774.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/650774.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/04/14/650774.html#Feedback</comments><slash:comments>12</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/650774.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/650774.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                            MicrosoftInternetExplorer4                                           ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[德國白酒 – 兼具浪漫與理性]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/04/11/647250.html</link><pubDate>Mon, 11 Apr 2011 15:49:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/04/11/647250.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/647250.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/04/11/647250.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/647250.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/647250.html</trackback:ping><description><![CDATA[坐船延著萊茵河, 千年歷史的城堡與小鎮一一出現在眼前, 陡峭的山坡地上, 有著梯田般的翠綠葡萄園, 古色古香浪漫的氛圍彌漫在空中, 非常詩情畫意.意外的驚喜1775年, 因為傳信使(courier)因故把教會的採收令晚了兩個星期才送到, 等到開始採收到時整個葡萄園的葡萄都已經”腐爛”了, 雖然不看好這些葡萄能釀出什麼酒出來, 還是勉強照一般的釀酒方式釀造, 沒想到釀造出來的酒竟然甜味十足, 風味絕]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[有二就有三 – Chateau Margaux 三軍酒]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/03/29/634733.html</link><pubDate>Mon, 28 Mar 2011 18:33:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/03/29/634733.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/634733.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/03/29/634733.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/634733.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/634733.html</trackback:ping><description><![CDATA[2011/3/28 在Decanter 網站有一篇報導, 提到波爾多五大酒莊之一Chateau Margaux 即將在今年推出三軍酒, 雖然尚未命名但是酒名應該會簡單易唸.Chateau Margaux 的釀酒師Paul Pontailler 提到2009年不只是一軍酒Grand Vin , 二軍酒Pavillon Rouge 的品質也很好, 只不過因為Pavillon Rouge 的品質門檻很高]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[葡萄酒的語言]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/03/14/624588.html</link><pubDate>Mon, 14 Mar 2011 03:44:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/03/14/624588.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/624588.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/03/14/624588.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/624588.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/624588.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                                                                                                 ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[不妥協所以超越?! 義大利超級托斯卡尼 (Super Tuscan)]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/03/07/620697.html</link><pubDate>Mon, 07 Mar 2011 14:48:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/03/07/620697.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/620697.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/03/07/620697.html#Feedback</comments><slash:comments>12</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/620697.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/620697.html</trackback:ping><description><![CDATA[在2003年電影”托斯卡尼的豔陽下 (Under the Tuscan Sun)”裡, 戴安蓮恩所詮釋的女作家角色在經歷過失婚, 失去事業及財產後, 在托斯卡尼重新找到自己, 找到幸福. 而托斯卡尼的葡萄酒界, 其實在1960年後期及1970年初期, 也因為一些酒廠對於Chianti的法定制度不滿意, 於是改以高品質的日常餐酒 (table wine) 銷售到全世界, 這些高品質的餐酒後來被英美酒]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[Life is Cabernet !  - 酒訊版]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/02/17/608820.html</link><pubDate>Thu, 17 Feb 2011 06:17:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/02/17/608820.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/608820.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/02/17/608820.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/608820.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/608820.html</trackback:ping><description><![CDATA[v\:* {behavior:url(#default#VML);}o\:* {behavior:url(#default#VML);}w\:* {behavior:url(#default#VML);}.shape {behavior:url(#default#VML);}   Normal  0  false      0  2    false  false  false    EN-US ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[義呆利之Barolo]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/02/04/605009.html</link><pubDate>Fri, 04 Feb 2011 06:12:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/02/04/605009.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/605009.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/02/04/605009.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/605009.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/605009.html</trackback:ping><description><![CDATA[日前參加一場Barolo 品酒會, 覺得老年份的Barolo 真的韻味十足. 講談社夥伴 HP 寫了這些酒品的品酒感言.講談社有一位酒友, 姑且稱她是義呆利.L小姐,「沒事」就喜歡去義大利, L小姐日前主辦了兩場Barolo品酒會, 一場是以新派為主, 另一場則是傳統派, 兩派的差異可參考AA所寫的傳統與現代的衝突一文. 有些酒款, 實力強勁年份優, 當然價格也不斐; 另一些酒款, 性價比高, 表]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[香檳]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2011/01/11/596149.html</link><pubDate>Mon, 10 Jan 2011 18:21:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2011/01/11/596149.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/596149.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2011/01/11/596149.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/596149.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/596149.html</trackback:ping><description><![CDATA[鬱金香水晶杯裡,細緻如慕斯般的氣泡在金黃色的背景從底部緩緩上揚, 清新爽口的酸度加上強勁有力的氣泡在口中形成完美的和諧, 緋紅的臉頰與歡郁的心情充滿整個屋子, 人的存在價值不過就是為了此時……..人生有多少值得慶祝的事, 沒有香檳在場?! 香檳裡面到底添加了什麼魔力, 讓許多人著迷於此. 什麼是香檳?香檳(Champagne)是: 法國”香檳區”用”香檳法”釀造出來的氣泡酒.許多字翻譯到另一個語言]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[西班牙的波爾多 - 朵羅河產區]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/12/14/580061.html</link><pubDate>Mon, 13 Dec 2010 16:16:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/12/14/580061.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/580061.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/12/14/580061.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/580061.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/580061.html</trackback:ping><description><![CDATA[         Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                                                                                           ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[阿根廷葡萄酒的未來 - Malbec]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/11/04/557732.html</link><pubDate>Thu, 04 Nov 2010 08:00:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/11/04/557732.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/557732.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/11/04/557732.html#Feedback</comments><slash:comments>10</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/557732.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/557732.html</trackback:ping><description><![CDATA[“這是阿根廷葡萄酒的未來 (This is Argentina’s grape)”  1990年, 美國葡萄酒界傳奇人物Robert Mondavi, 拜訪阿根廷酒莊Bodegas Norton時, 喝到酒莊1974年馬爾貝克Malbec後, 告訴總管Luis Steindl “這是阿根廷葡萄酒的未來 (This is Argentina’s grape)”. 20年後, 阿根廷Malbec 不但]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[不是SNG, 是SMG...]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/08/05/525547.html</link><pubDate>Thu, 05 Aug 2010 08:21:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/08/05/525547.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/525547.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/08/05/525547.html#Feedback</comments><slash:comments>14</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/525547.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/525547.html</trackback:ping><description><![CDATA[SMG (或GSM): 葡萄品種Shiraz, Mourvedre 及Grenache 的簡稱 當全球的葡萄酒愛好者愛上法國北隆河葡萄酒時, 澳洲的酒莊讓酒評家知道澳洲也有非常棒的Shiraz, 所以當葡萄酒愛好者轉向法國南隆河葡萄酒時, 澳洲酒莊以GSM 來應對. 感受過單一葡萄Shiraz的甜美及Riesling 的清新後, 下一步該體驗的是呈現澳洲酒調配藝術的GSM.GSM (葡萄品種 Gr]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[主教欽賜-南澳Chapel Hill 酒莊]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/08/04/525000.html</link><pubDate>Tue, 03 Aug 2010 17:33:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/08/04/525000.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/525000.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/08/04/525000.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/525000.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/525000.html</trackback:ping><description><![CDATA[在教堂旁邊的酒莊,會不會因為有神的媲佑而常常釀造出極品好酒?!教會與葡萄酒的關係一直很密切,或許是因為葡萄酒被視為是聖血,也可能是古時候葡萄酒其實比水還乾淨衛生,所以教士釀酒多了崇敬的心,更用心的釀造出色的好酒. 在南澳有名的葡萄酒產區Mclaren Vale,有一個1865年建立的教堂,之後轉成為當地的學校, 1965年百年慶典後封閉, 70年代初一位阿德雷得(Adelaide)教授Tom Ne]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[投資澳洲酒 – Langton's Classification]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/29/522984.html</link><pubDate>Wed, 28 Jul 2010 16:46:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/29/522984.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/522984.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/29/522984.html#Feedback</comments><slash:comments>14</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/522984.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/522984.html</trackback:ping><description><![CDATA[在2000年之前除了Penfolds 的Grange 之外很少人會把澳洲酒當成投資標的物, 1998年的極佳年份讓Winespectator 及 WA Robert Parker 給予許多款酒超高的評價, 甚至接近滿分的評分後, 葡萄酒投資市場開始注意到澳洲酒. 這10年越來越多高分酒出現,也越來越多人注意到澳洲酒的投資報酬率, 於是拍賣會上澳洲酒的交易量也越來越高.  而Langton’s Cl]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[膜拜堅持 – 南澳酒莊Hobbs ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/23/520684.html</link><pubDate>Fri, 23 Jul 2010 06:24:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/23/520684.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/520684.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/23/520684.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/520684.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/520684.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                                                                                                 ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[ 無三不成禮 – 南澳酒莊 Carlei/Turners Crossing ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/22/520234.html</link><pubDate>Wed, 21 Jul 2010 19:09:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/22/520234.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/520234.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/22/520234.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/520234.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/520234.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                            MicrosoftInternetExplorer4                                           ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[麻鴨與麻醉師: 西澳酒莊 Capel Vale]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/21/519849.html</link><pubDate>Tue, 20 Jul 2010 17:49:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/21/519849.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/519849.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/21/519849.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/519849.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/519849.html</trackback:ping><description><![CDATA[1965 年, 美國Univeristy of California, Davis Campus 教授 Prof. Harold Olmo 發表了一篇研究報告, 提到西澳 Margaret River 區不但沒有霜害的問題, 葡萄熟成度與採收天氣好壞都比西澳的Manjimup 與 Mount Barker 風險低, 甚至可能是澳洲同葡萄生產期溫度總合產區裡面表現最佳的產區. 因為這一篇報導, 心臟]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[再看一眼還是再喝一口?! 品味澳洲酒 ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/10/515910.html</link><pubDate>Sat, 10 Jul 2010 05:57:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/10/515910.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/515910.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/10/515910.html#Feedback</comments><slash:comments>13</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/515910.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/515910.html</trackback:ping><description><![CDATA[“It’s time the world took another look at Australian wine” Tom Carson of Mornington Peninsula's Yabby Lake(Quote from Decanter Magazine)A+ Australian Wine 是澳洲葡萄協會 (Australian Wine) 全球最新的行銷主軸, 告知全球喝酒人士]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[安地斯台階上的白馬:  Terrazas / Cheval des Andes]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/07/06/514880.html</link><pubDate>Tue, 06 Jul 2010 07:20:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/07/06/514880.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/514880.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/07/06/514880.html#Feedback</comments><slash:comments>9</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/514880.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/514880.html</trackback:ping><description><![CDATA[阿根廷的Malbec 最近這幾年受到很多酒評家的讚賞, Parker 曾經提到過他認為阿根廷的Malbec潛力無限, 未來前途無量, 然而在普羅大眾的眼裡, 阿根廷的Malbec 有如10多年澳洲的Shiraz 一樣以甜美易飲而且價格合理的姿態佔領低價葡萄酒市場, 卻也讓許多人忽略了Malbec 優雅細緻的另一個面貌. LVMH 集團看到了阿根廷酒的未來, 早在1959年就在Mendoza 設立氣]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[Parker: 2009 波爾多桶邊紅酒評分最高30款]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2010/06/16/509077.html</link><pubDate>Wed, 16 Jun 2010 14:42:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2010/06/16/509077.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/509077.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2010/06/16/509077.html#Feedback</comments><slash:comments>8</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/509077.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/509077.html</trackback:ping><description><![CDATA["First, and most importantly, for some Médocs and Graves, 2009 may turn out to be the finest vintage I have tasted in 32 years of covering Bordeaux. From top to bottom, 2009 is not as consistent as 20]]></description></item></channel></rss>
