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{"t":"馬家饅頭的山東年味","tl":"http://blog.chinatimes.com/eat/Archive/2010/02/02/469162.html","al":"http://blog.chinatimes.com/eat","d":" 外省年味何處尋，一路追蹤老眷村；馬家兩代做饅頭，天天炊蒸傳火薪。　山東人過年，","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="馬家饅頭的山東年味" />',"a":"王瑞瑤"},
{"t":"Mira Hong Kong之旅：早餐與飯店大廳","tl":"http://blog.chinatimes.com/lotsoffun/Archive/2010/01/26/467633.html","al":"http://blog.chinatimes.com/lotsoffun","d":"當我入住Mira Hong Kong的時候，因為是晚上，所以沒空拍大廳，不如趁著","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="Mira Hong Kong之旅：早餐與飯店大廳" />',"a":"雜草園長"},
{"t":"石谷貴之‧コーヒー界の新星 ","tl":"http://blog.chinatimes.com/dunway999/Archive/2010/01/25/467318.html","al":"http://blog.chinatimes.com/dunway999","d":"石谷貴之‧咖啡界的新星‧2009JBC 亞軍石谷貴之，2009年 Japan B","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="石谷貴之‧コーヒー界の新星 " />',"a":"咖啡大叔"},
{"t":"來自老蔣故鄉，道地寧波味登台","tl":"http://blog.chinatimes.com/food/Archive/2010/01/22/466803.html","al":"http://blog.chinatimes.com/food","d":"　「大陸走了一圈，就屬南苑的菜最好吃。」服務過不少政商名流的南苑飯店行政總主廚林","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="來自老蔣故鄉，道地寧波味登台" />',"a":"邱雯敏"},
{"t":"[法國] Maison Pic","tl":"http://blog.chinatimes.com/rosepudding/Archive/2010/01/15/464716.html","al":"http://blog.chinatimes.com/rosepudding","d":"在法國的三星主廚當中，我對唯一的一位女主廚Anne Sophie Pic特別感興","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="[法國] Maison Pic" />',"a":"玫瑰布丁"},
{"t":"新年快樂: 購買預售酒 (完整版)","tl":"http://blog.chinatimes.com/NectarCorner/Archive/2009/12/31/461027.html","al":"http://blog.chinatimes.com/NectarCorner","d":"2009似乎是波爾多與布根地非常好的年份, 過年後許多預售消息會出現, 這篇文章","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="新年快樂: 購買預售酒 (完整版)" />',"a":"莊才勳"},
{"t":"第一次在中國舉辦的香檳原酒品嘗會-VCP","tl":"http://blog.chinatimes.com/denis/Archive/2009/12/30/460621.html","al":"http://blog.chinatimes.com/denis","d":"這是我給“酒典”雜誌做的一篇稿，這次嘗試著用插圖和文字結合的表現。我用隨身的水彩","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="第一次在中國舉辦的香檳原酒品嘗會-VCP" />',"a":"Denis"},
{"t":"寮國食誌－－米食地圖","tl":"http://blog.chinatimes.com/casey/Archive/2009/09/18/435001.html","al":"http://blog.chinatimes.com/casey","d":" 在飲食地圖上，國界往往只不過是供作參考的虛線。區域性的相互影響與歷史使然，造成","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="寮國食誌－－米食地圖" />',"a":"林金城"},
{"t":"峇厘島食記（一）","tl":"http://blog.chinatimes.com/zu_hi4/Archive/2009/07/10/417871.html","al":"http://blog.chinatimes.com/zu_hi4","d":"                                        ","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="峇厘島食記（一）" />',"a":"朱大砲"},
{"t":"西式精力湯, 蘇格蘭濃湯","tl":"http://blog.chinatimes.com/ikai123/Archive/2009/06/19/413063.html","al":"http://blog.chinatimes.com/ikai123","d":"不知道大家記不記得我去蘇格蘭玩時，在途中在一家小餐廳喝了一碗很好喝的蘇格蘭湯，那","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="西式精力湯, 蘇格蘭濃湯" />',"a":"小熊"},
{"t":"友情特推：忽忽媽咪的粽子與川味泡菜","tl":"http://blog.chinatimes.com/christabelle/Archive/2009/04/06/392684.html","al":"http://blog.chinatimes.com/christabelle","d":"在母親往生以前，每年近端午時都會邀外婆來家裡住一陣子，然後母女兩一起包粽子。印象","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="友情特推：忽忽媽咪的粽子與川味泡菜" />',"a":"迴紋針"},
{"t":"帕莎蒂娜烘焙坊‧讓人回味的麵包和油封鴨","tl":"http://blog.chinatimes.com/basil/Archive/2008/08/14/309600.html","al":"http://blog.chinatimes.com/basil","d":"從高雄搭車返回新竹的當天下午，特地繞去某些烘焙坊採購一兩天份的麵包，彷彿已經成了","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="帕莎蒂娜烘焙坊‧讓人回味的麵包和油封鴨" />',"a":"basil"},
{"t":"[嘉義] 阿岸米糕 (原文化路老張米糕)","tl":"http://blog.chinatimes.com/amykaku/Archive/2008/07/30/303792.html","al":"http://blog.chinatimes.com/amykaku","d":"這兩年，或因達令的工作調度、或因親友喜事，台北嘉義跑了幾趟幾乎要算不清。上個週末","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="[嘉義] 阿岸米糕 (原文化路老張米糕)" />',"a":"愛咪"},
{"t":"夏日的葡萄酒","tl":"http://blog.chinatimes.com/yusen/Archive/2007/07/31/185515.html","al":"http://blog.chinatimes.com/yusen","d":"在炎炎夏日，葡萄酒只能是冷氣房裡的飲料嗎？在攝氏36度的高溫下喝西班牙Toro產","g":'<img alt="" src="http://blog.chinatimes.com/PPhotos/18.jpg" title="夏日的葡萄酒" />',"a":"yusen"}
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